Our fermentation yogurt strains are carefully selected and cultivated to produce high-quality yogurt products. These strains play a crucial role in the fermentation process, transforming milk into creamy and tangy yogurt with a distinct flavor profile.

Our fermentation yogurt strains consist of specific lactic acid bacteria strains, such as Lactobacillus bulgaricus and Streptococcus thermophilus. These strains work synergistically to convert lactose, the sugar present in milk, into lactic acid, which gives yogurt its characteristic tanginess and helps in the preservation of the product. Additionally, these strains contribute to the unique texture and consistency of yogurt through their ability to produce exopolysaccharides.

Our fermentation yogurt strains offer several benefits. They enhance the digestibility of yogurt by breaking down lactose, making it a suitable option for individuals with lactose intolerance. Moreover, these strains have been shown to support gut health by promoting the growth of beneficial bacteria in the digestive tract. Additionally, they contribute to the production of certain vitamins and enzymes that can further enhance the nutritional value of yogurt.

We collaborate with dairy manufacturers to provide tailored fermentation yogurt strain solutions based on their specific product requirements. Our strains undergo rigorous quality control and testing to ensure their viability, stability, and compatibility with yogurt production processes.

By incorporating our fermentation yogurt strains into your production, you can create delicious and nutritious yogurt products that consumers will love. We are committed to supporting your success in the yogurt market through our high-quality strains and technical expertise.