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Introduction
L-Citrulline Amino Acid Powder is a non-protein amino acid produced by the body. A white crystal or crystalline powder. Soluble in water and insoluble in methanol, ethanol, and diethyl ether. It can be precipitated from its concentrated solution by phosphotungstic acid and react with complete alkaline solutions to produce ornithine, carbon dioxide, and ammonia.
It is not involved in protein synthesis but can form peptide bonds and was previously
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